Professor Clare Collins is an internationally recognised researcher and a sought after media commentator on the science of food and nutrition. Prof Collins’ research is transforming the way medical nutrition therapy is delivered and valued in both clinical and public health settings. Her research develops and validates eHealth nutrition interventions for people at specific lifestages such as pregnancy; or with non-communicable disease, such as type 2 diabetes and heart disease, who have an increased risk of diet-related morbidity and mortality. Prof Collins is recognised as an international leader in eHealth technology innovations that address barriers to improving the diet-related chronic disease through translation of research outcomes to the community.